Side Dishes

Fats, Oils, & Condiments

Vegan Sunflower Sour Cream

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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 10:00 PM

Fh

Foothill

Allergen Friendly

11:30 PM - 4:00 AM

Fh

Foothill

Allergen Friendly

Nutrition Facts

Vegan Sunflower Sour Cream

0.04kg CO₂e

Serving size

20.7 g


Amount per serving

Calories

48.51


% Daily Value *

Total Fat   4.01 g

5%

Saturated Fat   0.35 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   70.38 mg

3%

Total Carbohydrate   2.58 g

1%

Dietary Fiber   0.76 g

3%

Total Sugars   0.46 g

1%

Protein   1.5 g

3%

Vitamin A   0 μg RAE

0%

Vitamin C   0.24 mg

0%

Vitamin D   0 μg

0%

Calcium   16.83 mg

1%

Iron   0.42 mg

2%

Potassium   80.13 mg

2%

Water   0.56 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.46g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Oat Milk Unsweetened (Water, Oats, Canola Oil, Dipotassium Phosphate, Tricalcium Phosphate, Sea Salt.); Seeds Sunflower (Sunflower seeds); Juice Lemon; Vinegar Apple Cider (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 4% (40 grain) acidity); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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